Yakami Orchards - Yuzu Mayo
Over the past decade, this delectable hybrid of the Ichang papeda lemon and a sour mandarin orange has grown in popularity making it both the darling of chefs and home cooks alike. With its delicate notes of lemon, lime and grapefruit, yuzu is the ideal citrus for both savory and sweet preparations. Yuzu mayonnaise is fantastic in any seafood preparation. Add a kick to tartar sauce or as a binder for crab cakes. How about yuzu coleslaw on a fried fish sandwich? However, there is nothing like enjoying the simplicity of using it as a dip for rich, buttery steamed artichokes.
Ingredients: soybean oil, water, whole eggs, pure yuzu juice, salt, sugar, xanthan gum, citric acid