Recipes
Gouda and Cheddar Recipes
If you are like us and always have too much gouda and prosciutto lying around, this is a great way to put it to use. If you don’t have too much gouda and prosciutto, you should aspire to be more like us. Either way, this is a tasty recipe that will make your next brunch a socially distant success.
Mongered Sausage Gravy
I am a sucker for biscuits and gravy. I order it frequently at restaurants in the hopes that it will be packed full of flavor and laden with chunks of sausage. But more often than not, I am literally a sucker. The biscuits might be fine but the gravy is usually thin and bland; little more than thickened milk with sausage "essence."
Flaky Cheddar & Herb Buttermilk Biscuits
Like many people, quarantine got me baking a lot. I did a couple loaves of sourdough, but at the end of the day, it is hard to beat the simple sat...