Weirdly Helpful and Audace Creative Present... How to Cut the Cheese? A Supper Club @ the RIND

Zak Rosen is bringing his podcast Weirdly Helpful for a night of oddly practical food advice, culinary problem-solving, strange skill-sharing and a very good meal.

Learn how to become a bolder and more hospitable host and a more gracious and engaged guest. Ponder what it means to edit your refrigerator. Consider what you might do with the cake you made too much of and contemplate how you might reimagine your leftovers.

Featuring clips from the show, a 4-course meal from The Rind, audience interaction, and live Parmigiano Reggiano cutting techniques from Mongers owner and cheese expert Zach Berg, How to Cut the Cheese is part food show, part comedy lecture, part public service.

You’ll leave smarter, happily full, and disproportionately confident around a cheese board. 

*ticket includes your reservation for a 4 course family style dinner created by  the RIND's Chef Andrew O'Callaghan. There will be beverage pairings available at an additional charge.  WE WILL BE CHARGING YOU THE REMAINDER OF THE TICKET PRICE THE NIGHT OF EVENT. $85 with out pairings and $125 with pairings. Full Menu Coming Soon...This is a ticketed event. Tickets are first come first serve. MUST BE 21 OR OLDER TO ATTEND! Please state in the notes section at checkout if you have any allergies or are gluten-Free. Reminder the ticket you are purchasing is your ticket to attend. We will be charging you an additional $75 for food without beverage pairings and $115 if you want the wine pairing package. 

***All cancellations made 24hrs or more prior to event will receive a full refund. Cancellations made less than 24hrs prior to event will receive a partial refund.