Prosciutto's smokier cousin, Alto Adige Speck is seasoned with Bay leaves, pepper, and juniper. It is then pressed and slightly smoked. The result is a denser smokey prosciutto like meat. If you have always loved Prosciutto and are looking to try something new in charcuterie this is the item for you. Try it on a pizza or on its own.
Per 1/2 lb
