Partanna - Castelvetrano Olives

Best as an aperitif before dinner, or to drop in a martini, these Castelvetrano olives are the perfect, most versatile olive in the world – and Asaro Farms has been growing and cultivating them for over a century.

Origin: Italy

Ingredients: Olives, water, sea salt, ascorbic acid, citric acid, contain pits.

12oz/ 340g