Mongers' Provisions
Our 2nd Annual Bourbon Dinner - A Tasting, Dinner, and Discussion - February 26, 2025
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$90.00 USD
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Join us at the Rind on Wednesday, February 26th at 7PM, for a special dinner where we will delve into the world of Bourbon. Last year we focused on a single distillery. This year we are going to feature some of Zach's favorites including Barton (1792), Uncle Nearest, and Michter's.
Zach has had the privilege of going to Kentucky to visit Michter's and Barton. Along with @BestInBourbon he was able to help select two barrels of 1792 that we will feature. We will discuss the nuances between these distilleries and the differences between Barrel Proof, Bottled in Bond, and Standard Bourbons.
Event Details:
Each guest will receive a welcome cocktail designed by our very own Kalyani, a taste of four different Bourbons, and dinner cooked by Chef BeDell and the RIND team. Please state in the notes sections at checkout if you have any allergies or are Gluten-Free.
Menu
Bourbon Cured Salmon
Fennel Burnt Citrus Salad
Glazed Pork Shank
Smokey Blue Cheese w/ Bourbon Honey & Cherries
The tasting is on Wednesday, February 26th at The Rind (attached to the Berkley Store). The event will start at 7 pm and end at 9 pm. This is a ticketed event and tickets are first come first serve. MUST BE 21 OR OLDER TO ATTEND! Please state in the notes section at checkout if you have any allergies or are Gluten-Free.
***All cancellations made 24hrs or more prior to event will receive a full refund. Cancellations made less than 24hrs prior to event will receive a partial refund.
