Notes of caramel and hazelnut with Fleur de Sel resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze.
One Bar : One Tree
Each purchase of silky Esmeraldas 42% supports the growers up in the clouds of the Mache reserve to preserve their trees and frogs.
Ingredients
Ingredients: raw cane sugar*, cacao butter*, whole milk powder*, cacao mass*, fleur de sel. Milk solids: 20% minimum, cacao solids: 55% minimum. *Certified Organic
