Olympus - Halloumi

Made the traditional way this Halloumi is a mild and firm cheese. Best served after grilling or heating up in a fry pan. Serve with vegetable or fruit salads!  Halloumi is a very versatile cheese, mainly because it does not melt and is ideal for breakfasts and barbecues.

Origin: Cyprus

Milk Type: Pasteurized Sheep and Goat milk

Rennet Type: Vegetarian

*The photo used is not the current packaging. It is a placeholder till a new one is taken. The new packaging is still similar to the old only thing is, it's not longer in a box.