Les Moulins Mahjoub - Artichoke Hearts
Artichoke Hearts is a Tunisian condiment that combines artichoke hearts with extra virgin olive oil. Tender and nutty, artichoke hearts are excellent for dishes like pizza and pasta. Serve them on a charcuterie board paired with crostini, tomatoes, and salty prosciutto, as well as Mediterranean figs and cheeses.
Origin: Origin: Mejerda Valley, Tunisia
Ingredients: Artichokes*, Extra Virgin Olive Oil*, Salt, Garlic*, Pepper*, Vinegar*, Thyme*, Laurel*, Clove* *Organic