With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Could eat directly from the can or heated in a frying pan. The squid are stuffed with a mix of onion and rice for a superb appetizer on their own, or topping a crostini.
From: Spain
Ingredients: calamari, vegetable oil, onion, rice, tomato, spices(red pepper, cloves, laurel), salt
Size: 4 0z (115 g)
