Haku - Black Garlic Shoyu
The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. Shoyu is a soy sauce mixture of soya beans and wheat. Shoyu is the most important condiment used to flavour food and also used to cook with in Japaneses culture. Shoyu and Black Garlic come together in this savory stand-alone sauce, creating a symphony of flavors unrivaled by any Shoyu today. Aromas of earthiness and fermented soybeans come through on the nose, while nuanced flavors of fig, raisin, molasses, and subdued garlic notes fill your palate as you enjoy.
From: Haku, Japan
Ingredients: Water, Soybeans, Salt, Wheat, Black Garlic, Alcohol