Crow and Moss- Honduras

The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two days journey via canoe. While not certified organic, the beans are grown according to traditional farming practices without the use of any chemicals. Directly traded through Biosphere, the farmers received premiums well above market minimums (nearly double), and only the very best beans were accepted. The chocolate is earthy and deep with a malty, almost mocha-like finish. 

Origin: Petoskey, MI 

Bean Origin: Wampusirpi, Honduras

Percent: 70%

Ingredients: Honduras Wampusirpi Cacao, Organic Cane Sugar

2.4oz/ 70g