Conservas de Cambados- Small Scallops in Galician Sauce

For scallops in a can, these are the best. They are Zamburiñas, small tender scallops that are a favorite in Galicia in Northwest Spain. There they are prepared in a tomato and paprika sauce called 'Salsa Gallega'.  Even the sauce that they are in is just as delicious as the scallops are.

Origin: Pontevedra, Spain

Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, salt

4oz/ 111g