Bittermilk- New Orleans Style Old Fashioned Rouge #4
Bittermilk's Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned its "Rouge" naturally. Aged in Willett Family Reserve Rye Whiskey barrels. To make: 1 part No.4 and 4 parts rye, stir with ice, strain into a rocks glass, and garnish with a lemon twist.
From: Bittermilk, Charleston, SC
Ingredients: Florida Golden Cane Sugar, Water, Fresh Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)