Antimo Caputo Chefs Flour 00 - 2.2 lb

The History: Originating in Italy, this family company is dedicated to the gold standard of Neapolitan pizza flour established in 1924 that is now lead by the 3rd generation.

The Product: Antimo Caputo Chef's Flour, Italian Double Zero "00" is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet bread, cakes, and pasta.

Origin: Naples, Italy

Ingreadients: 100% wheat 

2.2lb/ 1kg