Conservas de Cambados- White Tuna Belly Fillets in Olive Oil
The Ventresca is taken from fresh-caught bonito from the north coast of Galicia (Puerto de Burela). It is the most tender and juicy part of the tuna, and its delicate layers are carefully canned by artisans. Olive oil is then added for an extra flavor that improves with the passage of time.
Origin: Pontevedra, Spain
Ingredient: White tuna, Olive Oil, salt