Wildfish Cannery- Smoked Pink Salmon
Wild Alaska pink salmon have rosy pink flesh and a light, delicate flavor, making them an excellent vehicle for sauces. Pink salmon are the most abundant wild salmon species from Alaska, which also makes them an economical choice. Mild smoked pink can also be the star protein in your favorite brown rice bowl, or mixed with red onion and lemon and dress-up tortilla chips.
Origin: Klawock, AK
Ingredients: Pink salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke