Wildfish Cannery - Classic Coho Salmon
During the turn of the century in Alaska, salmon was primarily canned out of necessity. Lack of refrigeration and access to freezing technology made canning the only solution for preserving the large volumes of salmon that were being harvested. It wasn't until years later - that the luxury of time became an option. Classic Coho pays homage to the historic canneries that built their home. Lightly seasoned with garlic, onion, and white pepper to bring out the salmon's natural flavors.
Origin: Klawock, AK
Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Garlic, Onion, White Pepper