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Join us on Zoom Friday, September 11th at 8pm EST for a cruise on the ocean. It is part two of a two part event on conservas.
In part two of our conservas tasting we tackle tentacles and shuck shells in search of magnificent molluscs! In this tasting, we will focus on canned shellfish and cephalopods be they in sauce, ink, or olive oil. We will talk about the history of canned fish, and its evolution from wartime staple to a prominent delicacy in Europe. The event will be hosted by our canned fishmonger Will Werner and Cheesemonger Zach Berg. If you like this event, the first part will be all about fish from burly bonito to slight sardines. As Herman Melville wrote: "I try all things, I achieve what I can." So be adventurous and join us for this survey of superb seafood.
Optional - Add a can of Galician clams in brine. White clams are a prized item in the conservas realm especially those from Galicia. Delicate and tender, these are harvested by families who claim 10 meter plots under the sea.
This event is delivered or shipped free throughout Michigan. Shipping rates to other states if available will be displayed at checkout. SALES END Sunday September 6th at 5PM.
We can ship this to the following states:
AZ, AR, CA, CO, CT, FL, GA, ID, IN, IA, KS, LA, MI, MO, MT, NE, NJ, NM, NV, OH, OK, OR, RI, SC, TN, VT, VA, WA, WV, WY