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Dukkah, a versatile Egyptian condiment with a name that means to pound, produces a coarsely ground mixture of aromatic herbs, spices and hazelnuts. It is widely used for adding to roasted vegetables and meets. Also known for adding to your olive oil and dipping your bread into it.
From: Seattle, WA
Ingredients: Hazelnuts (grown in Oregon), coriander, cumin, cayenne, salt, sesame seed.
Size: 50g/1.76 ounces