Blackberry and Raspberry Midwest Fruit Tart. Designed by our taproom staff as an intricate experiment combining the explosive power of sour beer with the dangerous flavors of fresh fruit. Duck and cover!
Brewed with 1280 lbs of blackberries, 1280 lbs of raspberries, and 30g of vanilla beans per 30BBL batch!
8.2% ABV 3.2 pH
