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Ur-Eiche is made by a mostly female team in the Girenbad creamery in Switzerland. They are using raw milk, homemade rennet, and a special brine solution that is aged in oak barrels. Christa, the master cheesemaker behind Ur-Eiche, has produced a cheese that is meaty and brothy. All of this cheeses' deep umami flavors are enrobed in a luscious creamy texture that you come to expect from mountain cheeses. Its nutty cooked cream flavors are accented by the oak aged wash. For those of you who love Alpine cheeses like Challerhocker, try this!
From: Girenbad Switzerland
Raw Cows Milk Cheese