When we think of the American South we don't think of cheese neccesarily. The family behind Sweet Grass has been trying to change that for almost 30 years. They practice rotational grazing and are able to make cheese from cows that have been on pasture all year long. This all grass-fed cheese gives you a great sense of the sunny pastures of Thomasville, Georgia. Try Thommasville Tomme in a grilled cheese or all on its own.
