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This salami has, black pepper, chianti wine, garlic, fennel seed and fennel pollen. It is also boldly seasoned to evoke the always desired response of the salty/sweet phenomena. In this case, engage the sense of smell, through the addition of the sweet aromatics brought by using fennel pollen. At first chew, the fennel pollen leaps off your palate and up into your olfactory passages to perfume your senses. You will not get this with your typical finocchiona.