Due to a maintenance issue at the store we are not shipping new orders until the week of April 6. The Detroit store is currently closed and will reopen for curbisde pickup the week of April 6th. We apologize for the inconvenience. Please reach out to us with any questions.
Prosciutto's smokier cousin, Alto Adige Speck is seasoned with Bay leaves, pepper, and juniper. It is then pressed and slightly smoked. The result is a denser smokey prosciutto like meat. If you have always loved Prosciutto and are looking to try something new in charcuterie this is the item for you. Try it on a pizza or on its own.
Per 1/2 lb