There is no one recipe for Soppressata. in the old country, one side of the hill proudly produces (and spells) this ancient salame quite differently than their neighbors on the other side of the same hill. These variations are thoughtful and intential and delicious--the opposite of the Same approach. Smoking Goose adds to the story with this soppressata.
From: Indiana
Ingredients: Ingredients: pork shoulder, pork fat, sea salt, dextrose, spices (garlic, black pepper, red pepper, ground ginger, ground nutmeg, ground clove), water, vegetable powder, lactic acid starter cultures, natural beef casing
