Rogue- Smokey Blue Cheese 1/2 lb

Opened by the godfather of American artisan cheese: Tom Vella, Rogue Creamery has been making cheese since the 1930s. Tom traveled the world to learn about blue cheese before making his own "caves". Rogue has been known for its blue ever since and this caramelly, nutty, and surprisingly subtle smokey blue is a highlight. Rogue Creamery's Smokey Blue is a great way to take your wedge salad or blue cheese dressing to a whole new level. It is also an excellent choice to bring out at your next whiskey tasting.

Origin: Portland, OR

Milk type: Pasteurized cow's milk

Rennet type: vegetarian