Opened by the godfather of American artisan cheese: Tom Vella, Rogue Creamery has been making cheese since the 1930's. Tom travelled the world to learn about blue cheese before making his own "caves". Rogue has been known for its blue ever since and this carmely, nutty, and surprisingly subtle smokey blue is a highlight. Rogue Creamery's Smokey Blue is a great way to take your wedge salad or blue cheese dressing to whole new level. It is also an excellent choice to bring out at your next whiskey tasting.
