Rancho Gordo - Scarlet Runner Bean

Scarlet Runners are one of the oldest cultivated foods of the New World! From the heart of Oaxaca, these big fat beans are less starchy than Limas but more substantial than other Runner beans. The beans are firm and stay whole but you can keep cooking them and they'll go from starchy to creamy. Despite their thick skin, they exude a beautiful bean broth.

Origin: California 

From: Rancho Gordo, Napa, CA

16oz/453g