Ramon Pena- Sardines in Olive Oil and Padron Pepper

These tiny sardines from Galicia are so delicate and fresh, that you’ve never tasted anything like them. The fish are tender and delicious, prepared just hours after harvest. The Padrón peppers add a bright flavor note. Serve with crisp crackers and a glass of cold beer or Albariño wine.

Origin: Galicia, Spain

Ingredients: Baby sardines, olive oil, Padrón pepper, and salt.

4.6oz/ 130g