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These tiny sardines from Galicia are so delicate and fresh, you’ve never tasted anything like them. Within hours the fish are cleaned, then grilled and hand-packed one piece at a time into each tin. Whole Padrón peppers are fried, then one or two are placed on top of the peppers. The tin is filled with olive oil and sealed. The result is an exceptionally fresh sardine, with a tender bite and fresh Padrón pepper taste. Serve with crisp crackers and a glass of cold beer or Albariño wine.
Ingredients: Baby sardines, olive oil, Padrón pepper and salt.
Size: 4.6 oz (130 g)