Ramon Pena- Garfish Needle Sardines in Olive Oil

Garfish needle sardines come from Galician Rias of the Atlantic Ocean and the Mediterranean Sea, where they are collected from the water just off the shore of Galicia between May and November when the sardines are at their best. These are great as a starter or a snack served with sauteed onions, olive oil, and slices of crunchy, toasted bread.

Origin: Spain

Ingredients: Garfish, olive oil, salt

4.5oz/130g