Pump Street- Ecuador Oat Milk 60%

Pump Street's first-ever dairy-free milk chocolate is made with Scottish oats. With a pleasingly fudgy bite and scents of cinnamon, mellow nuttiness, and flavors of sweet cream and porridge, this bar offers a genuine alternative for a creamy, milk chocolate. 

Origin: Rendlesham, England

Percent: 60%

Ingredients: cocoa beans, cane sugar, organic cocoa butter, Scottish oat powder.

2.5oz  / 70g

* handle gluten, dairy & nuts on the premises.