Porthos- Sardines in Hot Tomato Sauce
The term “hot” shouldn’t scare you away from these. The heat level is widely considered to be on the mild side. There is some heat present, but it is not going to make you want to go chug milk or anything. Try these tossed with pasta or mixed into the rice. Or just eat them straight from the can.
Ingredients: sardines, tomato, sunflower oil, natural chili flavoring and salt