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Opened by the godfather of American artisan cheese: Tom Vella, Rogue has been making cheese since the 1930's. Tom travelled the world to learn about blue cheese before making his own "caves". Rogue Creamery has been known for its blue ever since. This past year their cheese, Rogue Rive Blue took the world cheese award in Bergemot Italy back to the United States for the first time in the awards history. The Oregon Blue is the base cheese that won the award. This more simple and straight forward blue cheese is a classic.