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Drunk Monk is the cousin to ‘T Groendal’s Funky Monk. Made in the same Trappist Monk style that’s familiar in Belgium, but instead of a simple brine solution for the wash, the cheesemakers instead have turned to the help of Kaasafineurs Van Tricht for something special to be used in their wash. For this project, Van Tricht teamed up with locally renowned Brouwerij Anders, a Belgian brewer who specializes in organic beers. Together, they created a Belgian Blonde Ale with Cascade Hops, called Rex. The beer is used by the cheesemaker at ‘T Groendal to wash the wheels of Drunky Monk as they ripen.
Made of: Pasteurized Cows Milk