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Cheshire is the oldest named cheese around. No one is sure when exactly it was created but it has been around since before being mentioned in a Domesday book of 1,086. Appleby is the only family producing it to this day. Over the years the process of making this cheese only ever so slightly. The texture is firm yet moist and flaky. The flavors are rich and minerally, with a savory vegetal notes of grass.
Made of: Raw Cow milk