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PRODUCER: LES MOULINS MAHJOUB ORIGIN: MEJERDA VALLEY, TUNISIA
In Tunisia, this condiment is known as Piment H’rouss, meaning lightly crushed fresh peppers. Closely related to Harissa, which is made from heavily crushed dried peppers, this version is traditionally consumed in the winter months. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
Harvest Season: early Aug to mid-Oct
INGREDIENTS: Organic sweet piments, organic EVOO, organic garlic, organic sundried tomatoes, organic sundried piments, salt, organic spices.