Les Moulins Mahjoub - Natural Meski Olives w/garlic and wild herbs

This plump green olive variety, known for its meaty flesh, is native to Tunisia. To preserve the integrity of the fruit in the process of debittering, instead of crushing the olives, the Mahjoubs carefully open each olive with a slight incision by hand. Once they are cured for a minimum of nine months, the olives are bottled in Mahjoub Extra Virgin Olive Oil, garlic, thyme, and rosemary. 

Origin: Mejerda vally, Tunisia

Ingredients: Organic olives, organic EVOO, organic garlic, organic wild herbs