Les Mouettes d'Arvor- Rillettes of Scallop
With rigorously well-selected ingredients, Mouettes d'Arvor Scallop Rillettes de noix de Saint-Jacques are prepared. Such scallops are prepared with salted butter, fresh cream, and spices from Brittany and deliver a delicate fragrance and freshness during tasting. Such rillettes is ideal for an aperitif in verrines or on toast.
The Conserverie Gonidec was founded in 1959, based in Concarneau, Bretagne, and has since produced a wide and fine range of canned fish under the name Mouettes d'Arvor.
Ingredients: scallops 30% (species and origin will vary, the lid will indicate), white fish (flesh and pulp), cream, carrots, salted butter, wheat flour, sunflower oil, onion puree, mashed garlic, salt, spices.