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This brie is a great alternative milk cheese. A wonderful stand in for any baked brie recipe and a great full round to add to any cheese tray. From Laura Chenel’s Creamery in Sonoma, California, one of the pioneers of the industry. Kosher
Pairs well with a Sauvignon blanc or Belgian-style ales.
Pasteurized Goat Milk. Cultured pasteurized goat milk, salt, microbial enzymes.