This brie is a great alternative milk cheese. A wonderful stand in for any baked brie recipe and a great full round to add to any cheese tray. From Laura Chenel’s Creamery in Sonoma, California, one of the pioneers of the industry. Kosher
Pairs well with a Sauvignon blanc or Belgian-style ales.
5 oz
Pasteurized Goat Milk.
Cultured pasteurized goat milk, salt, microbial enzymes.
