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L'amuse Signature Gouda
The Cheese - L’Amuse is an example of the best possible expression of an idea. Aged gouda is a ubiquitous cheese but this example rises above. Betty and Martin Koster of Fromagerie L’Amuse buy young wheels from Cono Cheesemakers, a cooperative that produces the famed Beemster gouda and then age them in their own facility. Their facility is warmer and much more similar to a Parmigiano cellar. This warmer aging temperature gives L'amuse a superb rounded flavor and lots of depth.
Made by: Cono Cheesemakers Cooperative, Aged by Fromagerie L'amuse
From: Westbeemster, Netherlands
Pasteurized Cow Milk, Traditional Rennet