Kaserei Butschwill- Guntensberg 1/2 lb
Güntensberg is the namesake cheese of the family behind the dairies of Bütschwil and Bodmen in the historic Toggenburg region of Northeast Switzerland. Third-generation cheesemaker Reto Güntensperger makes this variation on Appenzeller using his own house-made cultures & raw, whole milk.
Güntensberg’s golden brown rind encases a densely creamy body that releases a bright lactic blast, warming into notes of buttered popcorn, cream & egg yolks.
Origin: Saint Gallen, Switzerland
Age: 5 months
Milk Type: Raw Cows Milk
Rennet Type: Traditional