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Eligo, named for a nearby lake. Eligo’s flavors bring out the best in both milk types; buttery richness from the cow milk carries a soft, white pepper spice note and goat aromas. A densely creamy texture is a bit softer beneath the rosy, orange washed rind, where the flavors are a more pronounced.
Made of: Pasteurized Cow and Goat milk
From: Greensboro, VT