Ines Rosales Sesame and Sea Salt Tortas
Ines Rosales's Olive Oil Torta is a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. This savory sesame and sea salt crisps are reminiscent of the pie crust cookies your mom might have made for you when she was trimming her pie before putting it in the oven, but these are topped with sesame seeds and coarse sea salt.
Origin: Sevilla, Spain
Ingredients: Unbleached wheat flour, extra virgin olive oil, sugar, anise seeds, sesame seeds, yeast, sea salt, natural anise essence. Contains wheat. May contain traces of nuts (almonds)