Ines Rosales - Original Tortas

These are the classic version of sweet olive oil Tortas that conquered the taste buds of so many folks. These handmade tortas are crunchy and delicious, the result of a recipe that’s been mastered for over 100 years. They’re handmade in Seville (southern Spain) and sprinkled with sugar. A tasty snack that is somewhere between sweet and savoury, with a hint of aniseed. The Tortas are made to exactly the same recipe that Inés Rosales revived in 1910. 

Origin: Sevilla, Spain

Ingredients: Unbleached wheat flour, extra virgin olive oil, sugar, anise seeds, sesame seeds, yeast, sea salt, natural anise essence. Contains wheat. May contain traces of nuts (almonds)

6.3oz/ 180g