Ines Rosales - Cinnamon Tortas
Light, crispy and full of flavor, Ines Rosales cookies are a favorite of our customers. They are made using an old Andalusian recipe with Extra Virgin olive oil and patted out by hand. This version is flavored with cinnamon and sugar; kind of like the little piece of leftover pie crust that was rolled out and sprinkled with cinnamon that you may have had as a child.
Origin: Sevilla, Spain
Ingredients: Unbleached wheat flour, extra virgin olive oil, sugar, sesame seeds, yeast, sea salt and natural cinnamon flavor.