A beautiful Valençay style cheese from Northport Michigan. Idyll farms makes some incredible goat cheese these days. These little pyramids are no exception!
Approx 5-7 ounces each.
From Idyll Farms:
"Mont Idyll is inspired by the traditional Valençay cheese from the Loire Valley. Named a “Best Artisanal Cheese” by Food & Wine Magazine. The soft ripened rind is delicately painted with vegetable ash. Fluffy, smooth and citric when young, it evolves into a firmer interior with a developed creamline under the rind as it ages.
Pairing Suggestions: Sauvignon Blanc, Chenin Blanc, Dry Rose, Gamay Noir, Cabernet Franc, Dry Hard Apple Cider, Idyll Farms Cherry Butter, pickled beets or radishes, clover honey, walnuts, apple, and pear."
