A yellow cheddar with plenty of bite but starting to smooth out on the finish. Plenty of crystals for cheddar crunching satisfaction. Tony and Julie Hook have been making numerous cheeses including a great lineup of cheddar at different age profiles.
The sharpness really peaks at about 5 years and then the cheeses start to smooth out after that. Try the 12 year for a special treat!
Pasteurized Cows Milk
