Due to a maintenance issue at the store we are not shipping new orders until the week of April 6. The Detroit store is currently closed and will reopen for curbisde pickup the week of April 6th. We apologize for the inconvenience. Please reach out to us with any questions.
This Camembert-style cheese is a family operation from milk to making. The milk for Green Hill comes from Al and Desiree Wehner’s farm and then the cheese is made by their daughter and son-in-law. Because of the warm Georgia climate, the cows graze on pasture 365 days a year. The family has been practicing rotational grazing since the 90's. Green Hill becomes nice and mushroomy when it gets ripe and is always creamy!
Pasteurized cow milk, traditional rennet