Gentile Pasta - Organic Casarecce
Casarecce means homemade. It is a shape typical of Sicily and central-southern Italy. It is a twist of pasta that holds sauce well. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. It is a twist of pasta that holds sauce well. The low-temperature drying method known as Cirillo preserves the distinct texture and aroma.
Origin: Gragnano, Italy
Ingredients: Organic durum wheat semolina, water