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The grilling cheese. Halloumi softens and gets crispy without melting when you grill or fry it. We love it grilled but for an extra special treat, you can brown it in some olive oil. Drizzle it with honey and sprinkle with fresh oregano for an amazing brunch toast idea or use it to top a salad. This is a cheese that can anchor a meal and is perfect for outdoor dining as we get into the warmer months.Â
Ingredients: Sheep and Goat Milk, Salt, Mint, non-animal rennet
Product of Cyprus